Bracatos Breakfast & Lunch is categorized under Luncheonette Food Supply in Alexandria, LA and active since 2008.
Bracatos Breakfast & Lunch was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sam Bracatos, Owner at the company’s single location by writing to 5803 Coliseum Boulevard # H, Alexandria, Louisiana LA 71303 or by phoning (318) 443-7520. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bracatos Breakfast & Lunch |
| Contact Person: | Sam Bracatos, Owner |
| Address: | 5803 Coliseum Boulevard # H, Alexandria, Louisiana 71303 |
| Phone Number: | (318) 443-7520 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Luncheonette Food Supply |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bracatos Breakfast & Lunch was started in 2008 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sam Bracatos, Owner for inquiries that concern Bracatos Breakfast & Lunch by calling the company number (318) 443-7520, as your correspondence is most welcome. Additionally, the physical location of the single location of Bracatos Breakfast & Lunch can be found at the coordinates 31.29527,-92.507 as well as the street address 5803 Coliseum Boulevard # H in Alexandria, Louisiana 71303.
For its online presence, you may visit Bracatos Breakfast & Lunch’s website at and engage with its social media outlets through on Twitter and on Facebook.