Bouyea-Fassetts Bakery is categorized under Bakeries in Malone, NY and active since 2010.
Bouyea-Fassetts Bakery was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Heather Marlo, Manager at the company’s single location by writing to 113 Raymond St, Malone, New York NY 12953 or by phoning (518) 483-3130. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bouyea-Fassetts Bakery |
| Contact Person: | Heather Marlo, Manager |
| Address: | 113 Raymond St, Malone, New York 12953 |
| Phone Number: | (518) 483-3130 |
| Website Address: | bimbobakeriesusa.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
| Share This Business: |
Bouyea-Fassetts Bakery was started in 2010 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Heather Marlo, Manager for inquiries that concern Bouyea-Fassetts Bakery by calling the company number (518) 483-3130, as your correspondence is most welcome. Additionally, the physical location of the single location of Bouyea-Fassetts Bakery can be found at the coordinates 44.85549,-74.2795 as well as the street address 113 Raymond St in Malone, New York 12953.
For its online presence, you may visit Bouyea-Fassetts Bakery’s website at bimbobakeriesusa.com and engage with its social media outlets through on Twitter and on Facebook.