Bouchon At the Venetian is categorized under Restaurants in Las Vegas, NV and active since 2003.
Bouchon At the Venetian was established in 2003, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Thomas Keller, Owner at the company’s single location by writing to 3355 Las Vegas Boulevard South, Las Vegas, Nevada NV 89109 or by phoning (702) 414-6200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bouchon At the Venetian |
| Contact Person: | Thomas Keller, Owner |
| Address: | 3355 Las Vegas Boulevard South, Las Vegas, Nevada 89109 |
| Phone Number: | (702) 414-6200 |
| Website Address: | bouchonbistro.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bouchon At the Venetian was started in 2003 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Thomas Keller, Owner for inquiries that concern Bouchon At the Venetian by calling the company number (702) 414-6200, as your correspondence is most welcome. Additionally, the physical location of the single location of Bouchon At the Venetian can be found at the coordinates 36.121298,-115.17193 as well as the street address 3355 Las Vegas Boulevard South in Las Vegas, Nevada 89109.
For its online presence, you may visit Bouchon At the Venetian’s website at bouchonbistro.com and engage with its social media outlets through on Twitter and on Facebook.