Boogie Burger is categorized under Independent Fast-Food Restaurants in Indianapolis, IN and active since 2007.
Boogie Burger was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Radford, Owner at the company’s single location by writing to 1904 Broad Ripple Avenue, Indianapolis, Indiana IN 46220 or by phoning (317) 255-2450. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Boogie Burger |
| Contact Person: | Mark Radford, Owner |
| Address: | 1904 Broad Ripple Avenue, Indianapolis, Indiana 46220 |
| Phone Number: | (317) 255-2450 |
| Website Address: | boogieburger.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Boogie Burger was started in 2007 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Radford, Owner for inquiries that concern Boogie Burger by calling the company number (317) 255-2450, as your correspondence is most welcome. Additionally, the physical location of the single location of Boogie Burger can be found at the coordinates 39.86868,-86.12805 as well as the street address 1904 Broad Ripple Avenue in Indianapolis, Indiana 46220.
For its online presence, you may visit Boogie Burger’s website at boogieburger.com and engage with its social media outlets through on Twitter and on Facebook.