Bon Appetit Magazine is categorized under Magazine Publishers in New York City, NY .
Bon Appetit Magazine was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Magazine Publishers business, which does work in the B2B market, and is classified as a Magazine Publishers, under code number 5111200 by the NAICS.
If you are seeking more information, feel free to contact Lisa Phillips, Publisher-Editor at the company’s branch by writing to 4 Times Square Floor 22, New York City, New York NY 10036 or by phoning (212) 286-2860. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bon Appetit Magazine |
| Contact Person: | Lisa Phillips, Publisher-Editor |
| Address: | 4 Times Square Floor 22, New York City, New York 10036 |
| Phone Number: | (212) 286-2860 |
| Website Address: | epicurious.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Magazine Publishers |
| SIC Code: | 2721 |
| NAICS Code: | 5111200 |
| Share This Business: |
Bon Appetit Magazine was started in 0 to provide professional Magazine Publishers under the SIC code 2721 and NAICS code 5111200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Lisa Phillips, Publisher-Editor for inquiries that concern Bon Appetit Magazine by calling the company number (212) 286-2860, as your correspondence is most welcome. Additionally, the physical location of the branch of Bon Appetit Magazine can be found at the coordinates 40.756637,-73.986135 as well as the street address 4 Times Square Floor 22 in New York City, New York 10036.
For its online presence, you may visit Bon Appetit Magazine’s website at epicurious.com and engage with its social media outlets through on Twitter and on Facebook.