Bombay Grill Indian Restaurant is categorized under Indian Restaurants in Austin, TX and active since 1992.
Bombay Grill Indian Restaurant was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Indian Restaurants business, which does work in the B2C market, and is classified as a Indian Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Vir Singh at the company’s single location by writing to 3201 Bee Caves Road # 148, Austin, Texas TX 78746 or by phoning (512) 329-0234. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bombay Grill Indian Restaurant |
| Contact Person: | Vir Singh |
| Address: | 3201 Bee Caves Road # 148, Austin, Texas 78746 |
| Phone Number: | (512) 329-0234 |
| Website Address: | bombaygrilltexas.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Indian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Bombay Grill Indian Restaurant was started in 1992 to provide professional Indian Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vir Singh for inquiries that concern Bombay Grill Indian Restaurant by calling the company number (512) 329-0234, as your correspondence is most welcome. Additionally, the physical location of the single location of Bombay Grill Indian Restaurant can be found at the coordinates 30.273036,-97.798703 as well as the street address 3201 Bee Caves Road # 148 in Austin, Texas 78746.
For its online presence, you may visit Bombay Grill Indian Restaurant’s website at bombaygrilltexas.com and engage with its social media outlets through on Twitter and on Facebook.