Bombay Clay Oven is categorized under Pizza in Denver, CO and active since 1998.
Bombay Clay Oven was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Marshall Miranda, Owner at the company’s single location by writing to 165 Steele St, Denver, Colorado CO 80206 or by phoning (303) 377-4454. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bombay Clay Oven |
| Contact Person: | Marshall Miranda, Owner |
| Address: | 165 Steele St, Denver, Colorado 80206 |
| Phone Number: | (303) 377-4454 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bombay Clay Oven was started in 1998 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Marshall Miranda, Owner for inquiries that concern Bombay Clay Oven by calling the company number (303) 377-4454, as your correspondence is most welcome. Additionally, the physical location of the single location of Bombay Clay Oven can be found at the coordinates 39.71884,-104.94985 as well as the street address 165 Steele St in Denver, Colorado 80206.
For its online presence, you may visit Bombay Clay Oven’s website at and engage with its social media outlets through on Twitter and on Facebook.