Boja's Foods Inc is categorized under Crabmeat, Frozen in Bayou La Batre, AL and active since 1975.
Boja's Foods Inc was established in 1975, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Crabmeat, Frozen business, which does work in the BOTH market, and is classified as a Crabmeat, Frozen, under code number 3117100 by the NAICS.
If you are seeking more information, feel free to contact Greg Malone, Vice President at the company’s single location by writing to 13120 North Wintzell Avenue, Bayou La Batre, Alabama AL 36509 or by phoning (251) 824-4186. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Boja's Foods Inc |
| Contact Person: | Greg Malone, Vice President |
| Address: | 13120 North Wintzell Avenue, Bayou La Batre, Alabama 36509 |
| Phone Number: | (251) 824-4186 |
| Website Address: | bojasfoods.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1975 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Crabmeat, Frozen |
| SIC Code: | 2092 |
| NAICS Code: | 3117100 |
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Boja's Foods Inc was started in 1975 to provide professional Crabmeat, Frozen under the SIC code 2092 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Greg Malone, Vice President for inquiries that concern Boja's Foods Inc by calling the company number (251) 824-4186, as your correspondence is most welcome. Additionally, the physical location of the single location of Boja's Foods Inc can be found at the coordinates 30.41806,-88.2443 as well as the street address 13120 North Wintzell Avenue in Bayou La Batre, Alabama 36509.
For its online presence, you may visit Boja's Foods Inc’s website at bojasfoods.com and engage with its social media outlets through on Twitter and on Facebook.