Bogus Creek Cafe & Bakery Stockholm, WI - 54769

Bogus Creek Cafe & Bakery is categorized under Ethnic Food Restaurants in Stockholm, WI and active since 1997.

Bogus Creek Cafe & Bakery was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Colleen Flynn, Owner at the company’s single location by writing to N2049 Spring St, Stockholm, Wisconsin WI 54769 or by phoning (715) 442-5017. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bogus Creek Cafe & Bakery
Contact Person: Colleen Flynn, Owner
Address: N2049 Spring St, Stockholm, Wisconsin 54769
Phone Number: (715) 442-5017
Website Address: stockholmwisconsin.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1997
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ethnic Food Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Bogus Creek Cafe & Bakery was started in 1997 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Colleen Flynn, Owner for inquiries that concern Bogus Creek Cafe & Bakery by calling the company number (715) 442-5017, as your correspondence is most welcome. Additionally, the physical location of the single location of Bogus Creek Cafe & Bakery can be found at the coordinates 44.482058,-92.262545 as well as the street address N2049 Spring St in Stockholm, Wisconsin 54769.

For its online presence, you may visit Bogus Creek Cafe & Bakery’s website at stockholmwisconsin.com and engage with its social media outlets through on Twitter and on Facebook.