Blue Point Coastal Cuisine is categorized under Bars in San Diego, CA .
Blue Point Coastal Cuisine was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Bars business, which does work in the B2C market, and is classified as a Bars, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edmund Burke, General Manager at the company’s branch by writing to 565 5th Avenue, San Diego, California CA 92101 or by phoning (619) 233-6623. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Blue Point Coastal Cuisine |
| Contact Person: | Edmund Burke, General Manager |
| Address: | 565 5th Avenue, San Diego, California 92101 |
| Phone Number: | (619) 233-6623 |
| Website Address: | cohnrestaurants.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bars |
| SIC Code: | 5813 |
| NAICS Code: | 7225111 |
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Blue Point Coastal Cuisine was started in 0 to provide professional Bars under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Edmund Burke, General Manager for inquiries that concern Blue Point Coastal Cuisine by calling the company number (619) 233-6623, as your correspondence is most welcome. Additionally, the physical location of the branch of Blue Point Coastal Cuisine can be found at the coordinates 32.71124,-117.16008 as well as the street address 565 5th Avenue in San Diego, California 92101.
For its online presence, you may visit Blue Point Coastal Cuisine’s website at cohnrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.