Blue Peacock Cuisine of India Temecula, CA - 92592

Blue Peacock Cuisine of India is categorized under Restaurants in Temecula, CA and active since 2010.

Blue Peacock Cuisine of India was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Karamjeet Kaur Chahal at the company’s single location by writing to 31093 Temecula Parkway, Temecula, California CA 92592 or by phoning (951) 302-5116. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Blue Peacock Cuisine of India
Contact Person: Karamjeet Kaur Chahal
Address: 31093 Temecula Parkway, Temecula, California 92592
Phone Number: (951) 302-5116
Website Address: bluepeacockofindia.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Blue Peacock Cuisine of India was started in 2010 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Karamjeet Kaur Chahal for inquiries that concern Blue Peacock Cuisine of India by calling the company number (951) 302-5116, as your correspondence is most welcome. Additionally, the physical location of the single location of Blue Peacock Cuisine of India can be found at the coordinates 33.47584,-117.12106 as well as the street address 31093 Temecula Parkway in Temecula, California 92592.

For its online presence, you may visit Blue Peacock Cuisine of India’s website at bluepeacockofindia.com and engage with its social media outlets through on Twitter and on Facebook.