Blue Line Foodservice Distr is categorized under Hotel Equipment and Supplies in Farmington, MI and active since 2007.
Blue Line Foodservice Distr was established in 2007, and today employs 1 to 4, earning Unknown per year. This is a Hotel Equipment and Supplies business, which does work in the B2B market, and is classified as a Hotel Equipment and Supplies, under code number 5418700 by the NAICS.
If you are seeking more information, feel free to contact Michael Ilitch, Owner at the company’s single location by writing to 24120 Haggerty Road, Farmington, Michigan MI 48335 or by phoning (248) 478-6200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Blue Line Foodservice Distr |
Contact Person: | Michael Ilitch, Owner |
Address: | 24120 Haggerty Road, Farmington, Michigan 48335 |
Phone Number: | (248) 478-6200 |
Website Address: | bluelinedist.com |
Annual Revenue (USD): | Unknown |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Hotel Equipment and Supplies |
SIC Code: | 5046 |
NAICS Code: | 5418700 |
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Blue Line Foodservice Distr was started in 2007 to provide professional Hotel Equipment and Supplies under the SIC code 5046 and NAICS code 5418700. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Michael Ilitch, Owner for inquiries that concern Blue Line Foodservice Distr by calling the company number (248) 478-6200, as your correspondence is most welcome. Additionally, the physical location of the single location of Blue Line Foodservice Distr can be found at the coordinates 42.46683,-83.43481 as well as the street address 24120 Haggerty Road in Farmington, Michigan 48335.
For its online presence, you may visit Blue Line Foodservice Distr’s website at bluelinedist.com and engage with its social media outlets through on Twitter and on Facebook.