Blue Heron Restaurant & Sushi is categorized under Restaurants in Clemson, SC and active since 2003.
Blue Heron Restaurant & Sushi was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tim Chastain, Owner at the company’s single location by writing to 405 College Avenue # 130, Clemson, South Carolina SC 29631 or by phoning (864) 653-3354. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Blue Heron Restaurant & Sushi |
Contact Person: | Tim Chastain, Owner |
Address: | 405 College Avenue # 130, Clemson, South Carolina 29631 |
Phone Number: | (864) 653-3354 |
Website Address: | blueheronfood.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Blue Heron Restaurant & Sushi was started in 2003 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tim Chastain, Owner for inquiries that concern Blue Heron Restaurant & Sushi by calling the company number (864) 653-3354, as your correspondence is most welcome. Additionally, the physical location of the single location of Blue Heron Restaurant & Sushi can be found at the coordinates 34.685349,-82.836627 as well as the street address 405 College Avenue # 130 in Clemson, South Carolina 29631.
For its online presence, you may visit Blue Heron Restaurant & Sushi’s website at blueheronfood.com and engage with its social media outlets through on Twitter and on Facebook.