Blue Ginger Korean Grill & Ssh Bellevue, WA - 98007

Blue Ginger Korean Grill & Ssh is categorized under Korean Restaurants in Bellevue, WA and active since 2005.

Blue Ginger Korean Grill & Ssh was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Korean Restaurants business, which does work in the B2C market, and is classified as a Korean Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact James Park, Owner at the company’s single location by writing to 14045 Ne 20th St, Bellevue, Washington WA 98007 or by phoning (425) 746-1222. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Blue Ginger Korean Grill & Ssh
Contact Person: James Park, Owner
Address: 14045 Ne 20th St, Bellevue, Washington 98007
Phone Number: (425) 746-1222
Website Address: bluegingerbellevue.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2005
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Korean Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Blue Ginger Korean Grill & Ssh was started in 2005 to provide professional Korean Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact James Park, Owner for inquiries that concern Blue Ginger Korean Grill & Ssh by calling the company number (425) 746-1222, as your correspondence is most welcome. Additionally, the physical location of the single location of Blue Ginger Korean Grill & Ssh can be found at the coordinates 47.62783,-122.15239 as well as the street address 14045 Ne 20th St in Bellevue, Washington 98007.

For its online presence, you may visit Blue Ginger Korean Grill & Ssh’s website at bluegingerbellevue.com and engage with its social media outlets through on Twitter and on Facebook.