Blue Coast Burrito is categorized under Restaurant Management in Nashville, TN and active since 2009.
Blue Coast Burrito was established in 2009, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ray Galli, Manager at the company’s single location by writing to 6800 Charlotte Pike # 106, Nashville, Tennessee TN 37209 or by phoning (615) 354-8171. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Blue Coast Burrito |
| Contact Person: | Ray Galli, Manager |
| Address: | 6800 Charlotte Pike # 106, Nashville, Tennessee 37209 |
| Phone Number: | (615) 354-8171 |
| Website Address: | bluecoastburrito.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Management |
| SIC Code: | 8741 |
| NAICS Code: | 7225111 |
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Blue Coast Burrito was started in 2009 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ray Galli, Manager for inquiries that concern Blue Coast Burrito by calling the company number (615) 354-8171, as your correspondence is most welcome. Additionally, the physical location of the single location of Blue Coast Burrito can be found at the coordinates 36.13474,-86.88817 as well as the street address 6800 Charlotte Pike # 106 in Nashville, Tennessee 37209.
For its online presence, you may visit Blue Coast Burrito’s website at bluecoastburrito.com and engage with its social media outlets through on Twitter and on Facebook.