Blue Buddha Exotic Foods Inc is categorized under Spices and Seasonings in Jacksonville, FL and active since 1997.
Blue Buddha Exotic Foods Inc was established in 1997, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Spices and Seasonings business, which does work in the BOTH market, and is classified as a Spices and Seasonings, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact Harry Karry, President at the company’s single location by writing to 2703 Rosselle St, Jacksonville, Florida FL 32205 or by phoning (904) 389-6019. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Blue Buddha Exotic Foods Inc |
Contact Person: | Harry Karry, President |
Address: | 2703 Rosselle St, Jacksonville, Florida 32205 |
Phone Number: | (904) 389-6019 |
Website Address: | bluebuddha.us |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Spices and Seasonings |
SIC Code: | 5149 |
NAICS Code: | 4244200 |
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Blue Buddha Exotic Foods Inc was started in 1997 to provide professional Spices and Seasonings under the SIC code 5149 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Harry Karry, President for inquiries that concern Blue Buddha Exotic Foods Inc by calling the company number (904) 389-6019, as your correspondence is most welcome. Additionally, the physical location of the single location of Blue Buddha Exotic Foods Inc can be found at the coordinates 30.31925,-81.69764 as well as the street address 2703 Rosselle St in Jacksonville, Florida 32205.
For its online presence, you may visit Blue Buddha Exotic Foods Inc’s website at bluebuddha.us and engage with its social media outlets through on Twitter and on Facebook.