Blount Seafood Corporation New Bedford, MA - 02740

Blount Seafood Corporation is categorized under Prepared Fresh-Frozen Fish/Seafoods Manufacturers in New Bedford, MA .

Blount Seafood Corporation was established in 0, and today employs 1 to 4, earning Unknown per year. This is a Prepared Fresh-Frozen Fish/Seafoods Manufacturers business, which does work in the B2B market, and is classified as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers, under code number 311710 by the NAICS.

If you are seeking more information, feel free to contact Christine Watkins at the company’s branch by writing to 255 Macarthur Drive, New Bedford, Massachusetts MA 02740 or by phoning (731) 738-5551. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Blount Seafood Corporation
Contact Person: Christine Watkins
Address: 255 Macarthur Drive, New Bedford, Massachusetts 02740
Phone Number: (731) 738-5551
Annual Revenue (USD): Unknown
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Prepared Fresh-Frozen Fish/Seafoods Manufacturers
SIC Code: 2092
NAICS Code: 311710
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Blount Seafood Corporation was started in 0 to provide professional Prepared Fresh-Frozen Fish/Seafoods Manufacturers under the SIC code 2092 and NAICS code 311710. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.

Feel free to contact Christine Watkins for inquiries that concern Blount Seafood Corporation by calling the company number (731) 738-5551, as your correspondence is most welcome. Additionally, the physical location of the branch of Blount Seafood Corporation can be found at the coordinates as well as the street address 255 Macarthur Drive in New Bedford, Massachusetts 02740.

For its online presence, you may visit Blount Seafood Corporation’s website at and engage with its social media outlets through on Twitter and on Facebook.