Black Finn American Grille Houston, TX - 77002

Black Finn American Grille is categorized under Grills (Eating Places) in Houston, TX and active since 2011.

Black Finn American Grille was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Christopher Funaro, Manager at the company’s single location by writing to 1910 Bagby St, Houston, Texas TX 77002 or by phoning (713) 651-9550. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Black Finn American Grille
Contact Person: Christopher Funaro, Manager
Address: 1910 Bagby St, Houston, Texas 77002
Phone Number: (713) 651-9550
Website Address: blackfinnamericangrille.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2011
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Grills (Eating Places)
SIC Code: 5812
NAICS Code: 7225111
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Black Finn American Grille was started in 2011 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Christopher Funaro, Manager for inquiries that concern Black Finn American Grille by calling the company number (713) 651-9550, as your correspondence is most welcome. Additionally, the physical location of the single location of Black Finn American Grille can be found at the coordinates 29.75277,-95.37594 as well as the street address 1910 Bagby St in Houston, Texas 77002.

For its online presence, you may visit Black Finn American Grille’s website at blackfinnamericangrille.com and engage with its social media outlets through on Twitter and on Facebook.