Bistro Sensations is categorized under Ethnic Food Restaurants in Orlando, FL and active since 2004.
Bistro Sensations was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Anthony Sofianos, Owner at the company’s single location by writing to 4200 Conroy Road # 243, Orlando, Florida FL 32839 or by phoning (407) 351-0066. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bistro Sensations |
| Contact Person: | Anthony Sofianos, Owner |
| Address: | 4200 Conroy Road # 243, Orlando, Florida 32839 |
| Phone Number: | (407) 351-0066 |
| Website Address: | mallatmillenia.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bistro Sensations was started in 2004 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Anthony Sofianos, Owner for inquiries that concern Bistro Sensations by calling the company number (407) 351-0066, as your correspondence is most welcome. Additionally, the physical location of the single location of Bistro Sensations can be found at the coordinates 28.48739,-81.43484 as well as the street address 4200 Conroy Road # 243 in Orlando, Florida 32839.
For its online presence, you may visit Bistro Sensations’s website at mallatmillenia.com and engage with its social media outlets through on Twitter and on Facebook.