Bishamon Japanese Restaurant is categorized under Japanese Restaurants in Covina, CA and active since 2000.
Bishamon Japanese Restaurant was established in 2000, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Takaaki Koyama, Owner at the company’s single location by writing to 139 North Citrus Avenue, Covina, California CA 91723 or by phoning (626) 967-5900. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bishamon Japanese Restaurant |
Contact Person: | Takaaki Koyama, Owner |
Address: | 139 North Citrus Avenue, Covina, California 91723 |
Phone Number: | (626) 967-5900 |
Website Address: | bishamon-ten.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2000 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Bishamon Japanese Restaurant was started in 2000 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Takaaki Koyama, Owner for inquiries that concern Bishamon Japanese Restaurant by calling the company number (626) 967-5900, as your correspondence is most welcome. Additionally, the physical location of the single location of Bishamon Japanese Restaurant can be found at the coordinates 34.08713,-117.8902 as well as the street address 139 North Citrus Avenue in Covina, California 91723.
For its online presence, you may visit Bishamon Japanese Restaurant’s website at bishamon-ten.com and engage with its social media outlets through on Twitter and on Facebook.