Bill's Seafood Restaurant is categorized under Seafood Restaurants in Westbrook, CT and active since 1977.
Bill's Seafood Restaurant was established in 1977, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Robert Claffey, Owner at the company’s single location by writing to 548 Boston Post Road, Westbrook, Connecticut CT 06498 or by phoning (860) 399-7224. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bill's Seafood Restaurant |
Contact Person: | Robert Claffey, Owner |
Address: | 548 Boston Post Road, Westbrook, Connecticut 06498 |
Phone Number: | (860) 399-7224 |
Website Address: | billsseafood.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1977 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Seafood Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Bill's Seafood Restaurant was started in 1977 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Robert Claffey, Owner for inquiries that concern Bill's Seafood Restaurant by calling the company number (860) 399-7224, as your correspondence is most welcome. Additionally, the physical location of the single location of Bill's Seafood Restaurant can be found at the coordinates 41.27772,-72.46847 as well as the street address 548 Boston Post Road in Westbrook, Connecticut 06498.
For its online presence, you may visit Bill's Seafood Restaurant’s website at billsseafood.com and engage with its social media outlets through on Twitter and on Facebook.