Billie on Gourmet Burger is categorized under Independent Fast-Food Restaurants in Everett, WA and active since 2010.
Billie on Gourmet Burger was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Meehee Won, Owner at the company’s single location by writing to 7405 Hardeson Road # C, Everett, Washington WA 98203 or by phoning (425) 348-4757. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Billie on Gourmet Burger |
| Contact Person: | Meehee Won, Owner |
| Address: | 7405 Hardeson Road # C, Everett, Washington 98203 |
| Phone Number: | (425) 348-4757 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Billie on Gourmet Burger was started in 2010 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Meehee Won, Owner for inquiries that concern Billie on Gourmet Burger by calling the company number (425) 348-4757, as your correspondence is most welcome. Additionally, the physical location of the single location of Billie on Gourmet Burger can be found at the coordinates 47.93052,-122.24841 as well as the street address 7405 Hardeson Road # C in Everett, Washington 98203.
For its online presence, you may visit Billie on Gourmet Burger’s website at and engage with its social media outlets through on Twitter and on Facebook.