Bill Lee's Flying Chopsticks Bakersfield, CA - 93301

Bill Lee's Flying Chopsticks is categorized under Chinese Restaurants in Bakersfield, CA and active since 1938.

Bill Lee's Flying Chopsticks was established in 1938, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Sherman Lee, Owner at the company’s single location by writing to 1203 18th St, Bakersfield, California CA 93301 or by phoning (661) 324-9441. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bill Lee's Flying Chopsticks
Contact Person: Sherman Lee, Owner
Address: 1203 18th St, Bakersfield, California 93301
Phone Number: (661) 324-9441
Website Address: billlees.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 1938
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Chinese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Bill Lee's Flying Chopsticks was started in 1938 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Sherman Lee, Owner for inquiries that concern Bill Lee's Flying Chopsticks by calling the company number (661) 324-9441, as your correspondence is most welcome. Additionally, the physical location of the single location of Bill Lee's Flying Chopsticks can be found at the coordinates 35.37524,-119.01562 as well as the street address 1203 18th St in Bakersfield, California 93301.

For its online presence, you may visit Bill Lee's Flying Chopsticks’s website at billlees.com and engage with its social media outlets through on Twitter and on Facebook.