Big Dipper Ice Cream is categorized under Bulk Ice Cream in Missoula, MT and active since 1996.
Big Dipper Ice Cream was established in 1996, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bulk Ice Cream business, which does work in the BOTH market, and is classified as a Bulk Ice Cream, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Charles Beaton, Owner at the company’s single location by writing to 631 South Higgins Avenue, Missoula, Montana MT 59801 or by phoning (406) 543-5722. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Big Dipper Ice Cream |
Contact Person: | Charles Beaton, Owner |
Address: | 631 South Higgins Avenue, Missoula, Montana 59801 |
Phone Number: | (406) 543-5722 |
Website Address: | bigdippericecream.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bulk Ice Cream |
SIC Code: | 2024 |
NAICS Code: | 7225151 |
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Big Dipper Ice Cream was started in 1996 to provide professional Bulk Ice Cream under the SIC code 2024 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Charles Beaton, Owner for inquiries that concern Big Dipper Ice Cream by calling the company number (406) 543-5722, as your correspondence is most welcome. Additionally, the physical location of the single location of Big Dipper Ice Cream can be found at the coordinates 46.8652,-113.99748 as well as the street address 631 South Higgins Avenue in Missoula, Montana 59801.
For its online presence, you may visit Big Dipper Ice Cream’s website at bigdippericecream.com and engage with its social media outlets through on Twitter and on Facebook.