Big Boy Concessions Inc is categorized under Nondairy Based Frozen Desserts in El Paso, TX and active since 1956.
Big Boy Concessions Inc was established in 1956, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Nondairy Based Frozen Desserts business, which does work in the BOTH market, and is classified as a Nondairy Based Frozen Desserts, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Daniel Morales, Owner at the company’s single location by writing to 2309 Bassett Avenue, El Paso, Texas TX 79901 or by phoning (915) 532-7534. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Big Boy Concessions Inc |
Contact Person: | Daniel Morales, Owner |
Address: | 2309 Bassett Avenue, El Paso, Texas 79901 |
Phone Number: | (915) 532-7534 |
Website Address: | bigboyconcessions.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1956 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Nondairy Based Frozen Desserts |
SIC Code: | 2024 |
NAICS Code: | 7225151 |
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Big Boy Concessions Inc was started in 1956 to provide professional Nondairy Based Frozen Desserts under the SIC code 2024 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Daniel Morales, Owner for inquiries that concern Big Boy Concessions Inc by calling the company number (915) 532-7534, as your correspondence is most welcome. Additionally, the physical location of the single location of Big Boy Concessions Inc can be found at the coordinates 31.77217,-106.46298 as well as the street address 2309 Bassett Avenue in El Paso, Texas 79901.
For its online presence, you may visit Big Boy Concessions Inc’s website at bigboyconcessions.com and engage with its social media outlets through on Twitter and on Facebook.