Bertucci's Brick Oven Restaurant is categorized under Italian Restaurants in Warwick, RI .
Bertucci's Brick Oven Restaurant was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mary Bodensiek, Site Manager at the company’s branch by writing to 1946 Post Road, Warwick, Rhode Island RI 02886 or by phoning (401) 732-4343. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bertucci's Brick Oven Restaurant |
| Contact Person: | Mary Bodensiek, Site Manager |
| Address: | 1946 Post Road, Warwick, Rhode Island 02886 |
| Phone Number: | (401) 732-4343 |
| Website Address: | bertuccis.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bertucci's Brick Oven Restaurant was started in 0 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mary Bodensiek, Site Manager for inquiries that concern Bertucci's Brick Oven Restaurant by calling the company number (401) 732-4343, as your correspondence is most welcome. Additionally, the physical location of the branch of Bertucci's Brick Oven Restaurant can be found at the coordinates 41.72862,-71.43791 as well as the street address 1946 Post Road in Warwick, Rhode Island 02886.
For its online presence, you may visit Bertucci's Brick Oven Restaurant’s website at bertuccis.com and engage with its social media outlets through on Twitter and on Facebook.