Bertucci's Brick Oven Restaurant Southington, CT - 06489

Bertucci's Brick Oven Restaurant is categorized under Chain Family Restaurants in Southington, CT .

Bertucci's Brick Oven Restaurant was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chain Family Restaurants business, which does work in the B2C market, and is classified as a Chain Family Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Ed Clark, Site Manager at the company’s branch by writing to 20 Spring St, Southington, Connecticut CT 06489 or by phoning (860) 621-8626. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bertucci's Brick Oven Restaurant
Contact Person: Ed Clark, Site Manager
Address: 20 Spring St, Southington, Connecticut 06489
Phone Number: (860) 621-8626
Website Address: bertuccis.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Chain Family Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Bertucci's Brick Oven Restaurant was started in 0 to provide professional Chain Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Ed Clark, Site Manager for inquiries that concern Bertucci's Brick Oven Restaurant by calling the company number (860) 621-8626, as your correspondence is most welcome. Additionally, the physical location of the branch of Bertucci's Brick Oven Restaurant can be found at the coordinates 41.63432,-72.87432 as well as the street address 20 Spring St in Southington, Connecticut 06489.

For its online presence, you may visit Bertucci's Brick Oven Restaurant’s website at bertuccis.com and engage with its social media outlets through on Twitter and on Facebook.