Bertucci's Brick Oven Restaurant Medford, MA - 02155

Bertucci's Brick Oven Restaurant is categorized under Chain Pizzerias in Medford, MA .

Bertucci's Brick Oven Restaurant was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chain Pizzerias business, which does work in the B2C market, and is classified as a Chain Pizzerias, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact John Sullivan, Site Manager at the company’s branch by writing to 4054 Mystic Valley Parkway, Medford, Massachusetts MA 02155 or by phoning (781) 396-9933. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bertucci's Brick Oven Restaurant
Contact Person: John Sullivan, Site Manager
Address: 4054 Mystic Valley Parkway, Medford, Massachusetts 02155
Phone Number: (781) 396-9933
Website Address: bertuccis.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Chain Pizzerias
SIC Code: 5812
NAICS Code: 7225111
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Bertucci's Brick Oven Restaurant was started in 0 to provide professional Chain Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact John Sullivan, Site Manager for inquiries that concern Bertucci's Brick Oven Restaurant by calling the company number (781) 396-9933, as your correspondence is most welcome. Additionally, the physical location of the branch of Bertucci's Brick Oven Restaurant can be found at the coordinates 42.40457,-71.08601 as well as the street address 4054 Mystic Valley Parkway in Medford, Massachusetts 02155.

For its online presence, you may visit Bertucci's Brick Oven Restaurant’s website at bertuccis.com and engage with its social media outlets through on Twitter and on Facebook.