Bertucci's Brick Oven Restaurant is categorized under Italian Restaurants in Boston, MA .
Bertucci's Brick Oven Restaurant was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Scott Chatis, Site Manager at the company’s branch by writing to 1 Blackfan Circle, Boston, Massachusetts MA 02115 or by phoning (617) 739-2492. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bertucci's Brick Oven Restaurant |
| Contact Person: | Scott Chatis, Site Manager |
| Address: | 1 Blackfan Circle, Boston, Massachusetts 02115 |
| Phone Number: | (617) 739-2492 |
| Website Address: | bertuccis.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bertucci's Brick Oven Restaurant was started in 0 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Scott Chatis, Site Manager for inquiries that concern Bertucci's Brick Oven Restaurant by calling the company number (617) 739-2492, as your correspondence is most welcome. Additionally, the physical location of the branch of Bertucci's Brick Oven Restaurant can be found at the coordinates 42.336689,-71.10634 as well as the street address 1 Blackfan Circle in Boston, Massachusetts 02115.
For its online presence, you may visit Bertucci's Brick Oven Restaurant’s website at bertuccis.com and engage with its social media outlets through on Twitter and on Facebook.