Beach & Station Street Grill Port Aransas, TX - 78373

Beach & Station Street Grill is categorized under Grills (Eating Places) in Port Aransas, TX and active since 2001.

Beach & Station Street Grill was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Johnny Roberts, Owner at the company’s single location by writing to 235 Beach Avenue, Port Aransas, Texas TX 78373 or by phoning (361) 749-2303. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Beach & Station Street Grill
Contact Person: Johnny Roberts, Owner
Address: 235 Beach Avenue, Port Aransas, Texas 78373
Phone Number: (361) 749-2303
Website Address: beach.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2001
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Grills (Eating Places)
SIC Code: 5812
NAICS Code: 7225111
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Beach & Station Street Grill was started in 2001 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Johnny Roberts, Owner for inquiries that concern Beach & Station Street Grill by calling the company number (361) 749-2303, as your correspondence is most welcome. Additionally, the physical location of the single location of Beach & Station Street Grill can be found at the coordinates 27.83365,-97.05993 as well as the street address 235 Beach Avenue in Port Aransas, Texas 78373.

For its online presence, you may visit Beach & Station Street Grill’s website at beach.com and engage with its social media outlets through on Twitter and on Facebook.