Beach Plum Ice Cream Stand is categorized under Restaurants in North Hampton, NH and active since 1944.
Beach Plum Ice Cream Stand was established in 1944, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nacy Lee, Owner at the company’s single location by writing to 17 Ocean Boulevard, North Hampton, New Hampshire NH 03862 or by phoning (603) 964-7451. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Beach Plum Ice Cream Stand |
| Contact Person: | Nacy Lee, Owner |
| Address: | 17 Ocean Boulevard, North Hampton, New Hampshire 03862 |
| Phone Number: | (603) 964-7451 |
| Website Address: | thebeachplum.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1944 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Beach Plum Ice Cream Stand was started in 1944 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Nacy Lee, Owner for inquiries that concern Beach Plum Ice Cream Stand by calling the company number (603) 964-7451, as your correspondence is most welcome. Additionally, the physical location of the single location of Beach Plum Ice Cream Stand can be found at the coordinates 42.953752,-70.78406 as well as the street address 17 Ocean Boulevard in North Hampton, New Hampshire 03862.
For its online presence, you may visit Beach Plum Ice Cream Stand’s website at thebeachplum.net and engage with its social media outlets through on Twitter and on Facebook.