Be Green Organic Juice Bar And Cafe is categorized under Health Food Stores in Asbury Park, NJ and active since 2004.
Be Green Organic Juice Bar And Cafe was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Health Food Stores business, which does work in the B2C market, and is classified as a Health Food Stores, under code number 446191 by the NAICS.
If you are seeking more information, feel free to contact Mark Mitchell at the company’s single location by writing to 609 Cookman Avenue, Asbury Park, New Jersey NJ 07712 or by phoning (732) 775-2633. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Be Green Organic Juice Bar And Cafe |
| Contact Person: | Mark Mitchell |
| Address: | 609 Cookman Avenue, Asbury Park, New Jersey 07712 |
| Phone Number: | (732) 775-2633 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Health Food Stores |
| SIC Code: | 5499 |
| NAICS Code: | 446191 |
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Be Green Organic Juice Bar And Cafe was started in 2004 to provide professional Health Food Stores under the SIC code 5499 and NAICS code 446191. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Mitchell for inquiries that concern Be Green Organic Juice Bar And Cafe by calling the company number (732) 775-2633, as your correspondence is most welcome. Additionally, the physical location of the single location of Be Green Organic Juice Bar And Cafe can be found at the coordinates 40.216077,-74.010802 as well as the street address 609 Cookman Avenue in Asbury Park, New Jersey 07712.
For its online presence, you may visit Be Green Organic Juice Bar And Cafe’s website at and engage with its social media outlets through on Twitter and on Facebook.