Barbour International is categorized under Cooking Equipment, Commercial in Brandon, MS and active since 1986.
Barbour International was established in 1986, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Cooking Equipment, Commercial business, which does work in the B2B market, and is classified as a Cooking Equipment, Commercial, under code number 4238300 by the NAICS.
If you are seeking more information, feel free to contact Rodney Barbour, Owner at the company’s single location by writing to 101 Cypress Way, Brandon, Mississippi MS 39042 or by phoning (601) 591-1350. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Barbour International |
Contact Person: | Rodney Barbour, Owner |
Address: | 101 Cypress Way, Brandon, Mississippi 39042 |
Phone Number: | (601) 591-1350 |
Website Address: | thebayou.com |
Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Cooking Equipment, Commercial |
SIC Code: | 5046 |
NAICS Code: | 4238300 |
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Barbour International was started in 1986 to provide professional Cooking Equipment, Commercial under the SIC code 5046 and NAICS code 4238300. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Rodney Barbour, Owner for inquiries that concern Barbour International by calling the company number (601) 591-1350, as your correspondence is most welcome. Additionally, the physical location of the single location of Barbour International can be found at the coordinates 32.27597,-90.01869 as well as the street address 101 Cypress Way in Brandon, Mississippi 39042.
For its online presence, you may visit Barbour International’s website at thebayou.com and engage with its social media outlets through on Twitter and on Facebook.