Barba Yianni Grecian Taverna is categorized under Greek Food Products in Chicago, IL and active since 1994.
Barba Yianni Grecian Taverna was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Thaer Ehmod, Owner at the company’s single location by writing to 4761 North Lincoln Avenue, Chicago, Illinois IL 60625 or by phoning (773) 878-6400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Barba Yianni Grecian Taverna |
| Contact Person: | Thaer Ehmod, Owner |
| Address: | 4761 North Lincoln Avenue, Chicago, Illinois 60625 |
| Phone Number: | (773) 878-6400 |
| Website Address: | barba-yianni.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Greek Food Products |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Barba Yianni Grecian Taverna was started in 1994 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Thaer Ehmod, Owner for inquiries that concern Barba Yianni Grecian Taverna by calling the company number (773) 878-6400, as your correspondence is most welcome. Additionally, the physical location of the single location of Barba Yianni Grecian Taverna can be found at the coordinates 41.9682,-87.68813 as well as the street address 4761 North Lincoln Avenue in Chicago, Illinois 60625.
For its online presence, you may visit Barba Yianni Grecian Taverna’s website at barba-yianni.com and engage with its social media outlets through on Twitter and on Facebook.