Balm of Gilead Bed & Breakfast is categorized under Bed and Breakfast Accommodations in Cuttingsville, VT and active since 2007.
Balm of Gilead Bed & Breakfast was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Sarah Schiermeyer, Owner at the company’s single location by writing to 774 Ccc Road, Cuttingsville, Vermont VT 05738 or by phoning (802) 492-7010. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Balm of Gilead Bed & Breakfast |
| Contact Person: | Sarah Schiermeyer, Owner |
| Address: | 774 Ccc Road, Cuttingsville, Vermont 05738 |
| Phone Number: | (802) 492-7010 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bed and Breakfast Accommodations |
| SIC Code: | 7011 |
| NAICS Code: | 7211910 |
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Balm of Gilead Bed & Breakfast was started in 2007 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sarah Schiermeyer, Owner for inquiries that concern Balm of Gilead Bed & Breakfast by calling the company number (802) 492-7010, as your correspondence is most welcome. Additionally, the physical location of the single location of Balm of Gilead Bed & Breakfast can be found at the coordinates 43.559588,-72.789194 as well as the street address 774 Ccc Road in Cuttingsville, Vermont 05738.
For its online presence, you may visit Balm of Gilead Bed & Breakfast’s website at and engage with its social media outlets through on Twitter and on Facebook.