Balance For Life Of Chicago is categorized under Restaurant and Food Services Consultants in Chicago, IL and active since 2003.
Balance For Life Of Chicago was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Troy Sutter at the company’s single location by writing to 2008 North Halsted St, Chicago, Illinois IL 60614 or by phoning (773) 348-8800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Balance For Life Of Chicago |
| Contact Person: | Troy Sutter |
| Address: | 2008 North Halsted St, Chicago, Illinois 60614 |
| Phone Number: | (773) 348-8800 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Balance For Life Of Chicago was started in 2003 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Troy Sutter for inquiries that concern Balance For Life Of Chicago by calling the company number (773) 348-8800, as your correspondence is most welcome. Additionally, the physical location of the single location of Balance For Life Of Chicago can be found at the coordinates as well as the street address 2008 North Halsted St in Chicago, Illinois 60614.
For its online presence, you may visit Balance For Life Of Chicago’s website at and engage with its social media outlets through on Twitter and on Facebook.