Baird Ice Cream Co is categorized under Unfrozen Liquid or Dry Ice Cream Mix in Clarksville, IN and active since 1961.
Baird Ice Cream Co was established in 1961, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Unfrozen Liquid or Dry Ice Cream Mix business, which does work in the BOTH market, and is classified as a Unfrozen Liquid or Dry Ice Cream Mix, under code number 311514 by the NAICS.
If you are seeking more information, feel free to contact Randall C Baird at the company’s single location by writing to 110 North Randolph Avenue, Clarksville, Indiana IN 47129 or by phoning (812) 283-3345. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Baird Ice Cream Co |
| Contact Person: | Randall C Baird |
| Address: | 110 North Randolph Avenue, Clarksville, Indiana 47129 |
| Phone Number: | (812) 283-3345 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1961 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Unfrozen Liquid or Dry Ice Cream Mix |
| SIC Code: | 2023 |
| NAICS Code: | 311514 |
| Share This Business: |
Baird Ice Cream Co was started in 1961 to provide professional Unfrozen Liquid or Dry Ice Cream Mix under the SIC code 2023 and NAICS code 311514. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Randall C Baird for inquiries that concern Baird Ice Cream Co by calling the company number (812) 283-3345, as your correspondence is most welcome. Additionally, the physical location of the single location of Baird Ice Cream Co can be found at the coordinates 38.287092,-85.76235 as well as the street address 110 North Randolph Avenue in Clarksville, Indiana 47129.
For its online presence, you may visit Baird Ice Cream Co’s website at and engage with its social media outlets through on Twitter and on Facebook.