Backman Writing & Communications is categorized under Writing for Publication in Rensselaer, NY and active since 1996.
Backman Writing & Communications was established in 1996, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Writing for Publication business, which does work in the B2B market, and is classified as a Writing for Publication, under code number 711510 by the NAICS.
If you are seeking more information, feel free to contact John Backman at the company’s single location by writing to 32 Hillview Avenue, Rensselaer, New York NY 12144 or by phoning (518) 449-4985. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Backman Writing & Communications |
| Contact Person: | John Backman |
| Address: | 32 Hillview Avenue, Rensselaer, New York 12144 |
| Phone Number: | (518) 449-4985 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Writing for Publication |
| SIC Code: | 8999 |
| NAICS Code: | 711510 |
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Backman Writing & Communications was started in 1996 to provide professional Writing for Publication under the SIC code 8999 and NAICS code 711510. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact John Backman for inquiries that concern Backman Writing & Communications by calling the company number (518) 449-4985, as your correspondence is most welcome. Additionally, the physical location of the single location of Backman Writing & Communications can be found at the coordinates 42.621026,-73.741064 as well as the street address 32 Hillview Avenue in Rensselaer, New York 12144.
For its online presence, you may visit Backman Writing & Communications’s website at and engage with its social media outlets through on Twitter and on Facebook.