Azure Bleu Creations is categorized under Restaurant and Food Services Consultants in Jamaica, NY and active since 2003.
Azure Bleu Creations was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Wids M Derisma at the company’s single location by writing to 8625 Van Wyck Expressway, Jamaica, New York NY 11435 or by phoning (917) 941-1130. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Azure Bleu Creations |
| Contact Person: | Wids M Derisma |
| Address: | 8625 Van Wyck Expressway, Jamaica, New York 11435 |
| Phone Number: | (917) 941-1130 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Azure Bleu Creations was started in 2003 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Wids M Derisma for inquiries that concern Azure Bleu Creations by calling the company number (917) 941-1130, as your correspondence is most welcome. Additionally, the physical location of the single location of Azure Bleu Creations can be found at the coordinates 40.706682,-73.817959 as well as the street address 8625 Van Wyck Expressway in Jamaica, New York 11435.
For its online presence, you may visit Azure Bleu Creations’s website at and engage with its social media outlets through on Twitter and on Facebook.