Azumano International is categorized under Student Exchange Programs in Seattle, WA .
Azumano International was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Student Exchange Programs business, which does work in the B2C market, and is classified as a Student Exchange Programs, under code number 5615100 by the NAICS.
If you are seeking more information, feel free to contact Makoto Ogasara, Manager at the company’s single location by writing to 1511 3rd Avenue # 1006, Seattle, Washington WA 98101 or by phoning (206) 623-7060. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Azumano International |
| Contact Person: | Makoto Ogasara, Manager |
| Address: | 1511 3rd Avenue # 1006, Seattle, Washington 98101 |
| Phone Number: | (206) 623-7060 |
| Website Address: | azumanointernational.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Student Exchange Programs |
| SIC Code: | 8299 |
| NAICS Code: | 5615100 |
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Azumano International was started in 0 to provide professional Student Exchange Programs under the SIC code 8299 and NAICS code 5615100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Makoto Ogasara, Manager for inquiries that concern Azumano International by calling the company number (206) 623-7060, as your correspondence is most welcome. Additionally, the physical location of the single location of Azumano International can be found at the coordinates 47.609835,-122.33796 as well as the street address 1511 3rd Avenue # 1006 in Seattle, Washington 98101.
For its online presence, you may visit Azumano International’s website at azumanointernational.com and engage with its social media outlets through on Twitter and on Facebook.