At Last Gourmet Foods Inc is categorized under Soups, Frozen in Minneapolis, MN and active since 1990.
At Last Gourmet Foods Inc was established in 1990, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Soups, Frozen business, which does work in the BOTH market, and is classified as a Soups, Frozen, under code number 3114120 by the NAICS.
If you are seeking more information, feel free to contact Ray Chamberlain, Owner at the company’s single location by writing to 2101 East 24th St, Minneapolis, Minnesota MN 55404 or by phoning (612) 724-1634. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | At Last Gourmet Foods Inc |
| Contact Person: | Ray Chamberlain, Owner |
| Address: | 2101 East 24th St, Minneapolis, Minnesota 55404 |
| Phone Number: | (612) 724-1634 |
| Website Address: | atlastgourmetfoods.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Soups, Frozen |
| SIC Code: | 2038 |
| NAICS Code: | 3114120 |
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At Last Gourmet Foods Inc was started in 1990 to provide professional Soups, Frozen under the SIC code 2038 and NAICS code 3114120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Ray Chamberlain, Owner for inquiries that concern At Last Gourmet Foods Inc by calling the company number (612) 724-1634, as your correspondence is most welcome. Additionally, the physical location of the single location of At Last Gourmet Foods Inc can be found at the coordinates 44.9591,-93.24135 as well as the street address 2101 East 24th St in Minneapolis, Minnesota 55404.
For its online presence, you may visit At Last Gourmet Foods Inc’s website at atlastgourmetfoods.com and engage with its social media outlets through on Twitter and on Facebook.