Apollo Burgers is categorized under Fast Food Restaurants and Stands in Salt Lake City, UT and active since 1990.
Apollo Burgers was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Ziouras, Owner at the company’s single location by writing to 143 North Redwood Road, Salt Lake City, Utah UT 84116 or by phoning (801) 595-1277. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Apollo Burgers |
| Contact Person: | John Ziouras, Owner |
| Address: | 143 North Redwood Road, Salt Lake City, Utah 84116 |
| Phone Number: | (801) 595-1277 |
| Website Address: | apolloburgers.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Apollo Burgers was started in 1990 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Ziouras, Owner for inquiries that concern Apollo Burgers by calling the company number (801) 595-1277, as your correspondence is most welcome. Additionally, the physical location of the single location of Apollo Burgers can be found at the coordinates 40.77259,-111.93941 as well as the street address 143 North Redwood Road in Salt Lake City, Utah 84116.
For its online presence, you may visit Apollo Burgers’s website at apolloburgers.com and engage with its social media outlets through on Twitter and on Facebook.