Antonio 839 Maxcian Food is categorized under Mexican Restaurants in San Diego, CA and active since 2010.
Antonio 839 Maxcian Food was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jesus Rodriguez at the company’s single location by writing to 9995 Carmel Mountain Road, San Diego, California CA 92129 or by phoning (858) 484-9000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Antonio 839 Maxcian Food |
| Contact Person: | Jesus Rodriguez |
| Address: | 9995 Carmel Mountain Road, San Diego, California 92129 |
| Phone Number: | (858) 484-9000 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Antonio 839 Maxcian Food was started in 2010 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jesus Rodriguez for inquiries that concern Antonio 839 Maxcian Food by calling the company number (858) 484-9000, as your correspondence is most welcome. Additionally, the physical location of the single location of Antonio 839 Maxcian Food can be found at the coordinates 32.96071,-117.11183 as well as the street address 9995 Carmel Mountain Road in San Diego, California 92129.
For its online presence, you may visit Antonio 839 Maxcian Food’s website at and engage with its social media outlets through on Twitter and on Facebook.