Angelo's Pizzeria Dearborn, MI - 48128

Angelo's Pizzeria is categorized under Pizza Doughs, Prepared: From Purchased Flour in Dearborn, MI and active since 2006.

Angelo's Pizzeria was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza Doughs, Prepared: From Purchased Flour business, which does work in the BOTH market, and is classified as a Pizza Doughs, Prepared: From Purchased Flour, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Alexandra Fleming, Manager at the company’s single location by writing to 1804 North Telegraph Road, Dearborn, Michigan MI 48128 or by phoning (313) 562-4646. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Angelo's Pizzeria
Contact Person: Alexandra Fleming, Manager
Address: 1804 North Telegraph Road, Dearborn, Michigan 48128
Phone Number: (313) 562-4646
Annual Revenue (USD): $100.000 to $499.999
Founded: 2006
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Pizza Doughs, Prepared: From Purchased Flour
SIC Code: 2045
NAICS Code: 7225111
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Angelo's Pizzeria was started in 2006 to provide professional Pizza Doughs, Prepared: From Purchased Flour under the SIC code 2045 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Alexandra Fleming, Manager for inquiries that concern Angelo's Pizzeria by calling the company number (313) 562-4646, as your correspondence is most welcome. Additionally, the physical location of the single location of Angelo's Pizzeria can be found at the coordinates 42.32428,-83.27223 as well as the street address 1804 North Telegraph Road in Dearborn, Michigan 48128.

For its online presence, you may visit Angelo's Pizzeria’s website at and engage with its social media outlets through on Twitter and on Facebook.