Angelos Pizzeria & Bistro is categorized under Pizza in Shallotte, NC and active since 2005.
Angelos Pizzeria & Bistro was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Lane, Owner at the company’s single location by writing to 110 Shallotte Crossing Parkway # 3, Shallotte, North Carolina NC 28470 or by phoning (910) 754-2334. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Angelos Pizzeria & Bistro |
| Contact Person: | James Lane, Owner |
| Address: | 110 Shallotte Crossing Parkway # 3, Shallotte, North Carolina 28470 |
| Phone Number: | (910) 754-2334 |
| Website Address: | myangelosbistro.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Angelos Pizzeria & Bistro was started in 2005 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact James Lane, Owner for inquiries that concern Angelos Pizzeria & Bistro by calling the company number (910) 754-2334, as your correspondence is most welcome. Additionally, the physical location of the single location of Angelos Pizzeria & Bistro can be found at the coordinates 33.97725,-78.37442 as well as the street address 110 Shallotte Crossing Parkway # 3 in Shallotte, North Carolina 28470.
For its online presence, you may visit Angelos Pizzeria & Bistro’s website at myangelosbistro.com and engage with its social media outlets through on Twitter and on Facebook.