Andria's Countryside Restaurant Edwardsville, IL - 62025

Andria's Countryside Restaurant is categorized under Diners in Edwardsville, IL and active since 1989.

Andria's Countryside Restaurant was established in 1989, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Diners business, which does work in the B2C market, and is classified as a Diners, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Craig Tarpoff, Owner at the company’s single location by writing to 7415 State Route 143, Edwardsville, Illinois IL 62025 or by phoning (618) 656-0281. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Andria's Countryside Restaurant
Contact Person: Craig Tarpoff, Owner
Address: 7415 State Route 143, Edwardsville, Illinois 62025
Phone Number: (618) 656-0281
Website Address: andriascountryside.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1989
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Diners
SIC Code: 5812
NAICS Code: 7225111
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Andria's Countryside Restaurant was started in 1989 to provide professional Diners under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Craig Tarpoff, Owner for inquiries that concern Andria's Countryside Restaurant by calling the company number (618) 656-0281, as your correspondence is most welcome. Additionally, the physical location of the single location of Andria's Countryside Restaurant can be found at the coordinates 38.80439,-89.92151 as well as the street address 7415 State Route 143 in Edwardsville, Illinois 62025.

For its online presence, you may visit Andria's Countryside Restaurant’s website at andriascountryside.com and engage with its social media outlets through on Twitter and on Facebook.