Ando Japanese Restaurant is categorized under Japanese Restaurants in Cincinnati, OH and active since 2004.
Ando Japanese Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kong Ni at the company’s single location by writing to 5889 Pfeiffer Road, Cincinnati, Ohio OH 45242 or by phoning (513) 791-8687. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ando Japanese Restaurant |
| Contact Person: | Kong Ni |
| Address: | 5889 Pfeiffer Road, Cincinnati, Ohio 45242 |
| Phone Number: | (513) 791-8687 |
| Website Address: | andojapaneserestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ando Japanese Restaurant was started in 2004 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kong Ni for inquiries that concern Ando Japanese Restaurant by calling the company number (513) 791-8687, as your correspondence is most welcome. Additionally, the physical location of the single location of Ando Japanese Restaurant can be found at the coordinates 39.249385,-84.365312 as well as the street address 5889 Pfeiffer Road in Cincinnati, Ohio 45242.
For its online presence, you may visit Ando Japanese Restaurant’s website at andojapaneserestaurant.com and engage with its social media outlets through on Twitter and on Facebook.