Andiamo Italian Restaurant is categorized under Italian Restaurants in Addison, TX and active since 1992.
Andiamo Italian Restaurant was established in 1992, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Azad, Owner at the company’s single location by writing to 4151 Belt Line Road # 101, Addison, Texas TX 75001 or by phoning (972) 233-1515. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Andiamo Italian Restaurant |
| Contact Person: | Mike Azad, Owner |
| Address: | 4151 Belt Line Road # 101, Addison, Texas 75001 |
| Phone Number: | (972) 233-1515 |
| Website Address: | andiamogrill.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Andiamo Italian Restaurant was started in 1992 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Azad, Owner for inquiries that concern Andiamo Italian Restaurant by calling the company number (972) 233-1515, as your correspondence is most welcome. Additionally, the physical location of the single location of Andiamo Italian Restaurant can be found at the coordinates 32.95443,-96.83975 as well as the street address 4151 Belt Line Road # 101 in Addison, Texas 75001.
For its online presence, you may visit Andiamo Italian Restaurant’s website at andiamogrill.com and engage with its social media outlets through on Twitter and on Facebook.