Anderson Stephen Henry Iii is categorized under Pea and Bean Farms (Legumes) in Timmonsville, SC and active since 2006.
Anderson Stephen Henry Iii was established in 2006, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Pea and Bean Farms (Legumes) business, which does work in the BOTH market, and is classified as a Pea and Bean Farms (Legumes), under code number 111130 by the NAICS.
If you are seeking more information, feel free to contact Stephen Anderson at the company’s single location by writing to 4108 Peniel Road, Timmonsville, South Carolina SC 29161 or by phoning (843) 346-2388. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Anderson Stephen Henry Iii |
| Contact Person: | Stephen Anderson |
| Address: | 4108 Peniel Road, Timmonsville, South Carolina 29161 |
| Phone Number: | (843) 346-2388 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Pea and Bean Farms (Legumes) |
| SIC Code: | 119 |
| NAICS Code: | 111130 |
| Share This Business: |
Anderson Stephen Henry Iii was started in 2006 to provide professional Pea and Bean Farms (Legumes) under the SIC code 119 and NAICS code 111130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Stephen Anderson for inquiries that concern Anderson Stephen Henry Iii by calling the company number (843) 346-2388, as your correspondence is most welcome. Additionally, the physical location of the single location of Anderson Stephen Henry Iii can be found at the coordinates 34.103273,-79.878668 as well as the street address 4108 Peniel Road in Timmonsville, South Carolina 29161.
For its online presence, you may visit Anderson Stephen Henry Iii’s website at and engage with its social media outlets through on Twitter and on Facebook.