Amphawa Thai Noodle House is categorized under Thai Restaurants in San Francisco, CA and active since 1986.
Amphawa Thai Noodle House was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Thai Restaurants business, which does work in the B2C market, and is classified as a Thai Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Siivichai Vorabutra, Owner at the company’s single location by writing to 5020 Geary Boulevard, San Francisco, California CA 94118 or by phoning (415) 387-1299. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Amphawa Thai Noodle House |
Contact Person: | Siivichai Vorabutra, Owner |
Address: | 5020 Geary Boulevard, San Francisco, California 94118 |
Phone Number: | (415) 387-1299 |
Website Address: | amphawathai.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Thai Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Amphawa Thai Noodle House was started in 1986 to provide professional Thai Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Siivichai Vorabutra, Owner for inquiries that concern Amphawa Thai Noodle House by calling the company number (415) 387-1299, as your correspondence is most welcome. Additionally, the physical location of the single location of Amphawa Thai Noodle House can be found at the coordinates 37.78072,-122.47315 as well as the street address 5020 Geary Boulevard in San Francisco, California 94118.
For its online presence, you may visit Amphawa Thai Noodle House’s website at amphawathai.com and engage with its social media outlets through on Twitter and on Facebook.